Sun Nong Dan Menu

Sun Nong Dan in Koreatown, Los Angeles, is a Korean culinary gem renowned for its rich, hearty beef soups and expertly crafted beef plates. Their signature Sulung Tang varieties—like the Yang Ji Sulung Tang and the more indulgent Kko Ri Gom Tang (ox tail soup)—deliver deep, savory broth that highlights the tender, well-cooked beef cuts. The beef plates, including favorites like the Do Ga Ni Soo Yook (ox knee) and the Mo Deum Soo Yook combo, showcase a satisfying range of textures and flavors, from silky brisket to robust short ribs. Complementing the main dishes, the banchan (side dishes) are consistently fresh and flavorful, enriching the meal experience. Patrons praise the generous portions and welcoming atmosphere, with attentive service enhancing the dining experience. Whether it’s a casual lunch or a special date night, Sun Nong Dan captures the essence of authentic Korean comfort food with precision and heart, making it a must-visit spot for beef lovers in LA.